Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled shellfish with pinapple and peanut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled Shellfish with Pinapple and Peanut Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Boiled Shellfish with Pinapple and Peanut Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled shellfish with pinapple and peanut sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Shellfish with Pinapple and Peanut Sauce:
- Get Shellfish
- Make ready Salt
- Take ginger ( crush)
- Make ready water
- Make ready salt
- Take Pinapple (crush until smooth)
- Take fried peanut and (crush it)
- Take tomato sauce
- Prepare cayanne chili (crush until smooth)
- Make ready soy sauce
Instructions to make Boiled Shellfish with Pinapple and Peanut Sauce:
- boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side.
- preheat your stew pot with hot boiled water, put in the ginger and salt.
- get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't
- put in your Shellfish and wait until cooked (i loved the medium one)
- set in another plate and take the Shellfish out and put in your mix sauce
- eat them when the Shellfish still warm
So that is going to wrap this up with this special food boiled shellfish with pinapple and peanut sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!