Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palitaw (filipino rice cake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palitaw (Filipino Rice Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palitaw (Filipino Rice Cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Prepare Rice Cake:
- Get 2 cups glutinous rice flour
- Get 1 cup water
- Prepare water for boiling
- Get Coating:
- Prepare 1 cup grated mature coconut
- Prepare Toppings:
- Get 1/4 cup sesame seeds
- Take 1/2 cup granulated white sugar
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
So that is going to wrap it up with this special food palitaw (filipino rice cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
