Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coto chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coto chicken soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coto chicken soup is something which I have loved my entire life. They are fine and they look wonderful.
This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. Coto Makassar (Beef Organs Soup) - Delicious Indonesian Street Food in Jakarta, Indonesia Healthy Chicken & Vegetable Soup
To begin with this particular recipe, we must prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coto chicken soup:
- Take Salt
- Prepare Sugar
- Take Galangal
- Prepare Ginger
- Prepare Lemongrass
- Get Big & red onion
- Take Garlic
- Get Chicken
- Prepare Dry chili (optional)
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Instructions to make Coto chicken soup:
- Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
- Fry them and blend it until become purée like seen below.add abit of water to blend it.
- Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
- Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
- Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.
Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat.
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