Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goat meat stew with some potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat meat stew with some potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Goat meat stew with some potatoes is something which I have loved my whole life.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Kalderetang Kambing is goat meat stewed in tomato sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have goat meat stew with some potatoes using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat stew with some potatoes:
- Make ready 1/2 kg pre-cooked goat meat
- Prepare 2 large potatoes, diced 3 inches
- Take 2 tomatoes, crushed
- Get 1 tbsp tomatoe paste
- Get 1 tspn ginger+garlic paste
- Get 1 large onion, sliced
- Take 1 tspn Cumin seeds
- Make ready 1 tspn cumin powder
- Prepare Salt
- Take Oil to start
- Prepare Broth or water
- Make ready Black pepper
- Get Chili powder
- Get Coriander, chopped
- Prepare Curry powder, optional
To make this goat stew even more comforting, I cut some potatoes in half and added them to the pot. It's one of my favorite recipes to make during the colder months. Make this the perfect meal by serving it with these tangy spiced potatoes also made in an Instant Pot and Indian flatbread or basmati rice. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
Instructions to make Goat meat stew with some potatoes:
- Gather all your ingredients
- Place a large skillet or pot on heat then add oil. Once hot add your potatoes and fry for 5 minutes(outside starts forming brown coating)
- Add your cumin seeds, onions, ginger-garlic paste, and black pepper. Mix well
- Add your meat followed by crushed tomatoes, tomato paste, chili powder,curry powder and salt. Mix till well incorporated. Add the water/broth. Mix, cover pot and bring to boil then let the stew simmer for around 7 minutes under medium heat or till the potatoes are soft enough.
- Garnish with coriander. Serve with rice or chapati and enjoy🤤🤤🤤
This stew was always prepared by my mother and my father's sister (The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.
So that is going to wrap this up with this special food goat meat stew with some potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
