Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot halwa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have carrot halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Make ready 500 gram carrots
- Prepare 500 ml milk
- Make ready 2 tbsp ghee
- Prepare 5 tbsp milk powder (optional)
- Take 1/2 cup sugar
- Take 1/2 teaspoon cardamom powder
- Take 4 almonds
- Get 4 cashew nuts
- Make ready 1 tablespoon raisins
That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- First of all wash, peel and grate carrots.
- In a pan add ghee and grated carrots. Cook it for 4 to 5 minutes on medium heat stirring continuously.
- Now add milk to it and let it cook until milk is almost reduced. Add sugar and milk powder to it and mix it very well. Cook until all the milk and the water from sugar evaporates completely.
- Lastly add cardamom powder and dry fruits and mix it very well. Serve it hot or cold.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
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