Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, noodle kugel with a twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Noodle Kugel with a Twist is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Noodle Kugel with a Twist is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Kugel with a Twist:
- Get 1 lb Wide Egg Noodles, Cooked and Drained
- Prepare 1 cup Butter, Melted
- Prepare 16 oz Cottage Cheese
- Make ready 2 cup Sour Cream
- Get 1 tsp Cinnamon
- Get 1 cup Sugar
- Get 2 tsp Vanilla Extract
- Make ready 6 Eggs, Beaten
- Take 8 oz Crushed Pineapples, Drained
- Make ready 1 ` Ham Steak, Cut into Cubes
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
So that’s going to wrap it up with this special food noodle kugel with a twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
