Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Flour Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rice Flour Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice flour cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Cookies:
- Take 100 grams ★Butter (bring to room temperature)
- Prepare 50 grams ★Sugar (cane sugar)
- Get 1 dash ★Vanilla extract
- Make ready 20 grams ★Grated yamaimo yam (refer to the Helpful Hints)
- Get 【Plain dough】
- Make ready 80 grams Rice flour (Joshinko)
- Prepare 20 grams Corn starch (or katakuriko, tapioca flour)
- Make ready 【Cocoa Dough】
- Prepare 60 grams Rice flour (Joshinko)
- Make ready 20 grams Cocoa powder
- Make ready 20 grams Corn starch
Steps to make Rice Flour Cookies:
- Mix the ★ ingredients well with a wooden spoon until the mixture becomes smooth. Divide the dough in half.
- Add the plain dough and cocoa dough ingredients to each portion of the dough that was divided in half, and mix. Cover with plastic wrap, and let them rest for 12-30 minutes in the fridge.
- Form into your desired shapes, or cut out shapes with cookie cutters. Bake in a preheated oven for 10-15 minutes at 180℃.
- You can also use matcha.
- You can knead kabocha squash into the dough. I cut out kabocha squash skin into shapes, and made Halloween cookies.
- Cutting out shapes with cookie cutters makes the cookies look cute.
- You can use this dough to make tart crusts!!
So that is going to wrap it up for this special food rice flour cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!