Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato wedges and fried goat meat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These potato wedges are even better than french fries. The potato wedges are mixed with lots of spices and herbs. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise.
Potato wedges and fried goat meat is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato wedges and fried goat meat is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato wedges and fried goat meat:
- Take Potatoes
- Take Cooking oil
- Take Black pepper
- Prepare Cumin
- Make ready to taste Salt
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are not considered French fries. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.
Instructions to make Potato wedges and fried goat meat:
- Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4
- Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel.
- Add in the cumin and black pepper and mix well.
- In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready.
- Once they are ready set aside and serve with your meat.
- For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy
Seal the bag, then shake to coat the potatoes with the seasoning. Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of Pan-Fried Potatoes Grocery List. Hopefully you have most of this stuff in your pantry already, but if Roast chicken is a traditional hearty meat-and-potatoes meal that's an easy regular on the rotation. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your hands.
So that is going to wrap this up for this exceptional food potato wedges and fried goat meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
