Mango Fruit Custard
Mango Fruit Custard

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango fruit custard. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Fruit Custard is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Fruit Custard is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango fruit custard using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Fruit Custard:
  1. Take 2 cup milk
  2. Take 3 tbsp custard powder
  3. Take 1/4 cup milk
  4. Take 1/4 cup sugar
  5. Prepare 3/4 cup mango pulp
  6. Take 1/2 cup pomegranate
  7. Make ready 1 cup chopped apple
  8. Get 1/2 cup chopped mango
  9. Make ready Vanilla ice cream
Steps to make Mango Fruit Custard:
  1. In a large kadai boil the milk and stir it occasionally.
  2. Mix the 1/4 cup chilled milk with custard powder without lumps. Pour the custard milk mix in boiling milk and add sugar. Stir continuously without lumps until milk turns thickens and turn creamy.
  3. Cool the mixture completely and then add the mango puree and mix well. Refrigerate it for 2hours.
  4. While serving add the chopped fruits and mix. Now the mango fruit custard is ready. Can serve in ice cream bowl.
  5. For ice cream lovers, In a glass, fill the Mango fruit custard and serve with one scope vanilla ice cream as topping. Enjoy the Yummy and delicious mango Custard. Happy cooking😋

So that’s going to wrap this up for this exceptional food mango fruit custard recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!