Fried Peanut
Fried Peanut

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried peanut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Peanut is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Peanut is something which I’ve loved my whole life.

Deep Fried Peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. The deep-frying process does not change the flavor or texture of the nutmeats.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried peanut using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Peanut:
  1. Prepare Peanut
  2. Prepare Garlic
  3. Get Salt

Place the peanuts in a strainer or colander, and rinse These wok fried peanuts are an ideal snack to keep around. They're tasty, addictive, and can be. This might be one of the simplest Chinese peanut recipes. You will need only oil, peanuts and salt to get a chunky flavorful snack.

Instructions to make Fried Peanut:
  1. Heat oil and add peanut and garlic
  2. When done, sprinkle with salt. If you want spicy dash with a chilli powder.

Deep-fried whole peanuts are a triumph of texture. Roasted peanuts are a favorite snack around the world. But in the American South, other cooking methods are equally prominent. Add the peanuts to the hot oil, ensuring that they do not stick. Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia.

So that is going to wrap it up with this exceptional food fried peanut recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!