Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer cheese parantha with teel chatany. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and. Paneer cheese stuffed paratha its simple yet delicious.creamy and spicy stuffing of paneer and cheese with corns go into making this yummy,innovative treat.
Paneer cheese parantha with teel chatany is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer cheese parantha with teel chatany is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer cheese parantha with teel chatany using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese parantha with teel chatany:
- Take 2 cup wheat flour
- Prepare 200 gram paneer
- Make ready 100 gram cheese
- Get 1 onion
- Prepare 1/4 red chilli
- Take 1,2 green chillies
- Make ready leaves Coriander
- Get 1/2 tsp salt
- Prepare 1 tsp Sesame(til) seeds
- Make ready 1 tsp Amchoor powder(or 1 lemon)
You can also have paneer paratha with some mango pickle. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
Steps to make Paneer cheese parantha with teel chatany:
- Make flour dough
- Grated paneer and cheese add salt, red chilli, chopped green chillies, corrinder leaves.
- Stuff all mixer in parantha.Add ghee both side.
- For Chutney roast sesame seeds on tawa.In a mixer take oil add salt green chilli coriander leaves make thick paste add lemon juice or aamchur powder.
- Serve paratha with sesame chutney.
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer. Lets make Stuffed Paneer Paranthas today.
So that is going to wrap this up for this special food paneer cheese parantha with teel chatany recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
