Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy rice balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy rice balls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy rice balls is something that I’ve loved my entire life. They are nice and they look wonderful.
Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below).
To begin with this recipe, we have to first prepare a few components. You can have spicy rice balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy rice balls:
- Prepare 1/2 cup sticky rice
- Get 1/2 lb ground pork
- Make ready 1 egg
- Get 2 tbsp soy sauce
- Get 1/2 tsp sugar
- Get 5 green onion finely chopped
- Prepare 1 ginger 1 inch peeled and shredded
- Make ready 1 bird pepper finely chopped
These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see How to Steam Dim Sum, below).
Instructions to make Spicy rice balls:
- In a medium bowl soak the 2 cups of rice for two hours
- In a bowl mix all the remaining ingredients together and set in refrigerator and cover allow to chill make 32 small balls out of pork mixture
- Roll the balls in the rice and steam till pork is done about 10 minutes serve immediately.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Learn how to prepare this Spicy Rice Balls recipe like a pro. Often called rice bombs at parties, these little bursts of flavor will make the guests come back for more. Serve sauce and rice balls over spaghetti.
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