Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot swedish meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock-Pot Swedish Meatballs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get Meatballs:
- Take 1 lb ground beef
- Take 1 egg
- Get 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Take 2 tbs milk
- Prepare salt&pepper
- Prepare Cooking Liquid:
- Prepare 3 cups water
- Get 4 beef bouillon cubes
- Take 1 tbs worcestershire sauce
- Get Cream Sauce:
- Take 3 tbs butter
- Take 3 tbs flour
- Get 1/2 cup milk
- Take 1/2 cup sour cream
- Make ready 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap it up for this special food crock-pot swedish meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
