Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Chinese Hot And Sour Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Prepare ● For The Hot & Sour Soup
- Get 5 Cups Chicken Or Beef Stock
- Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Prepare 1/4 Cup Water Chestnuts [drained - minced]
- Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Make ready 6 oz Firm Tofu [1/2" chop]
- Prepare 2 tsp Fine Minced Fresh Ginger
- Prepare 1 [or 2 - your call] LG Eggs [beaten]
- Prepare 2 tbsp Rice Wine Vinegar
- Take 1 1/2 tbsp Sriracha Chile Sauce
- Get 3 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Prepare 1 tsp Sesame Seed Oil
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1/2 tsp Red Pepper Flakes
- Make ready ● For The Thickener
- Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Prepare as needed Fresh Chives [minced]
- Get as needed Fresh Cilantro Leaves
- Get as needed Thai Chilies [fine minced - optional]
- Make ready as needed Crispy Chow Mein Noodles
- Make ready as needed Soy Sauce
- Make ready as needed Chile Sauce
- Make ready ● For The Options
- Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that is going to wrap this up with this special food mike's chinese hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!