Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Tuna Noodle Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Prepare 3 5 ounce cans chunk light tuna in water (drained)
- Get 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Make ready 1 stick butter (cut in pieces)
- Take 3 1/2 10 ounce cans cream of mushroom soup
- Prepare 16 oz bag of egg noodles
- Make ready 1 potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that is going to wrap this up with this special food creamy tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
