Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit salsa with cinnamon sugar chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Sprinkle tortillas with desired amount of cinnamon sugar.
Fruit salsa with cinnamon sugar chips is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fruit salsa with cinnamon sugar chips is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Prepare Cinnamon chips:
- Take 10" flour tortillas
- Take sugar
- Take cinnamon
- Prepare Olive oil spray
- Make ready Fruit salsa:
- Get granny Smith apple
- Take diced honey dew melon
- Take strawberries
- Get raspberries
- Make ready preserves (I used raspberry)
- Prepare lemon
First things first, make the cinnamon sugar chips. Doing this allows for them to cool down in enough time so you can enjoy them with your fruit salsa. Generously sprinkle cinnamon sugar on each and every triangle before flipping and dusting the second side. Fruit Salsa with Baked Cinnamon Sugar Chips.
Steps to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now. This FRUIT SALSA RECIPE is a serious favorite in my house! My kids love it and ask for it often, and it's always requested anytime we have a potluck. It's basically just fruit salad that's been chopped more finely and, rather than eating it with a fork, you eat it with cinnamon sugar chips.
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