Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Steaks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hamburger Steaks is something that I have loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. These burger steaks are absolutely delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steaks using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks:
- Take hamburger steaks:
- Take 2 lbs hamburger
- Prepare 2 eggs
- Prepare 3/4 cup bread crumbs
- Get 6 slices bacon, cooked & crumbled
- Take 1/2 onion, chopped
- Get 2 tsp. garlic powder
- Make ready 1 Tbsp. dried parsley
- Get to taste salt & pepper
- Take for frying:
- Take 1 cup flour
- Get 3/4 cup vegetable oil
- Get for topping:
- Make ready 1 onion, sliced
- Get 2 cups fresh mushrooms, sliced
- Take 2 Tbsp. worcestershire sauce
Also use as the hamburger for the Hawaian loco moco. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food.
Steps to make Hamburger Steaks:
- In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
- Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
- Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
- Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
- I served mine with some mashed potatoes and white gravy. Enjoy!
This version is especially easy because the gravy is made with condensed cream. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Hamburger Steak and Gravy is pure southern comfort food at it's finest!
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