Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chickpea spinach curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chickpea Spinach Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Chickpea Spinach Curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chickpea Spinach Curry:
- Take 5 chicken tenderloins (optional)
- Make ready 2 cups chickpeas dried
- Make ready 1 onion diced
- Make ready 1 8 oz bags spinach frozen
- Prepare 1 can coconut milk
- Get 4 tbl curry paste
- Make ready 1 cumin tbl
- Prepare 1 coriander tbl
- Take 2 cilantro tbl dried
- Prepare 2 tsps salt
- Prepare peppercorns cilantro red & fresh for garnish
Instructions to make Crockpot Chickpea Spinach Curry:
- Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
- In a small bowl mix the coconut milk, curry paste, spices and herbs
- Cut the raw chicken into bite sized pieces
- Add chickpeas to crockpot. Then add chicken and onions
- Pour coconut curry sauce over chicken and onions
- Pour frozen spinach on top
- Cover with lid and let cook for specified time
- Garnish with red peppercorns and fresh cilantro
- Enjoy with rice and or naan!
So that is going to wrap it up for this special food crockpot chickpea spinach curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
