Macrobiotic ＾＾ Fried Lotus Root Seaweed
Macrobiotic ＾＾ Fried Lotus Root Seaweed

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic ＾＾ fried lotus root seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic ＾＾ Fried Lotus Root Seaweed is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Macrobiotic ＾＾ Fried Lotus Root Seaweed is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic ＾＾ fried lotus root seaweed using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:
  1. Make ready 1 stalk Lotus root
  2. Take 5 cm Nagaimo, yam (or substitute with 1 egg)
  3. Get 10 sheets Nori seaweed (flavored or baked)
  4. Get 1 Ponzu
  5. Prepare 1 Yuzu pepper paste
Steps to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:
  1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like.
  2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori.
  3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in.
  4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown.
  5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪
  6. I tried frying them with egoma leaves.

So that’s going to wrap it up for this special food macrobiotic ＾＾ fried lotus root seaweed recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!