Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken leafy vege soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken leafy vege soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken leafy vege soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
A simple chicken and vegetable mixed Light soup. Hope you guys like it, share this video with your friends and don't forget to like and subscribe. What can be more delicious and healthy than a chicken meal for your kids?
To begin with this recipe, we must first prepare a few components. You can have chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken leafy vege soup:
- Take Salt
- Make ready Vinegar
- Prepare Garlic
- Get Lemongrass
- Make ready Leafy green veggies (I’m using Bayam)
- Take Chicken
- Take Big chili is optional
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen. Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner!
Steps to make Chicken leafy vege soup:
- Prep all your ingredients as seen below.
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes.
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try.
Since it's the season for soups, I hope you give this. Make this Cantonese kau kee soup (wolfberry leaf soup) with minced pork, egg and wolfberries. It is nutritious, delicious and fast cooking. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called Afang leaf also called Eru in Cameroon and Okazi in other parts of Nigeria is a flavorful green leafy vegetable Gnetum africanum, that is commonly grown. Looking for the best Chicken Soup recipes?
So that’s going to wrap this up with this special food chicken leafy vege soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
