Chana Dal Halwa
Chana Dal Halwa

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chana dal halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make. Learn how to make chana dal halwa recipe at home.

Chana Dal Halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chana Dal Halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana dal halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Halwa:
  1. Make ready 200 gm Chana (gram)Dal (soaked over night)
  2. Prepare 350 gm Sugar
  3. Make ready 1 cup milk
  4. Take 3-4 elaichi (Cardamom) peeled and powdered
  5. Make ready 200 gm Ghee
  6. Make ready 4-5 tbsp Grated Coconut
  7. Take 8-10 Almonds
  8. Take 7-8 cashews chopped

This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood. Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes.

Steps to make Chana Dal Halwa:
  1. Dry soaked chana dal by spreading on towel completely.
  2. Take 4tbsp of ghee and heat in a pan now roast chana dal until nice crispy and golden brown.
  3. Now take out and let it cool down after than grind chana dal in grinder until powdered form.
  4. In a wok, boil milk and now add grinded chana dal and milk nicely so to avoid any lump.
  5. Add ghee in that mixture now and gently cook on low flame.
  6. While your halwa is under process,On other stove take a sauce pan start making sugar syrup(chashni) by adding sugar and water (it should be little more than sugar as we are it for halwa) until completely done,
  7. Come back to halwa,now add elaichi powder and cooked chashni carefully cover half with lid and pour in another half opened.
  8. Cook for at least half an hour, Keep stiring with spatula in between this time as it will otherwise burn and will stick to bottom of the pan.
  9. Add half Grated coconut and chopped cashews, Cook until it turns into nice shiny brown colour.
  10. Switch off the flames and garnish your halwa with Almonds and grated coconut.Serve hot.

Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this Delicious melt in the mouth chana dal halwa ready. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved. Chana Dal Halwa is really healthy traditional cooking recipe.

So that’s going to wrap this up with this special food chana dal halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!