Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moong masoor ki dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong masoor ki dal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moong masoor ki dal is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make Moong Masoor Dal Recipe. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Tadka Dal Fry recipe from scratch.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong masoor ki dal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong masoor ki dal:
- Prepare 1/2 cup moong daal
- Get 1/2 cup masoor daal
- Make ready 1 tsp salt
- Make ready 1 tbsp psi wi lal mirch
- Take 1/2 tsp haldi
- Get 1/2 tsp lehsan adrak ka paste
- Take 1 tomato
- Prepare for tarka
- Prepare 1/4 cup oil
- Take 1 tsp zeera
- Get 8-10 cloves lehsan
- Get 1-2 hari mirchen
Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi pata, chopped onion, tomato. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share finally, i would like to highlight my other dal recipes collection and sambar recipes collection from my website. this includes, dal fry, dal tadka, mango dal, chana dal, moong dal, lemon rasam.
Instructions to make Moong masoor ki dal:
- Daal ko dho kar pan me rkhen or 4 glass pani daalen or tamam saman daal kar pakayen. 15 se 20 min tak medium flame pe pakryn. jab dal gal jaye to usme hari mirchen or dhaniya daal de.
- Alg pan me oil garam kar ke tarke ka saman daal lein
- Jab brown hjaye to daal me add krlen or cover krden daal. garma garamserve krn
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Learn Cooking Recipe of Moong Masoor ki Daal & Other Food Dishes Online.
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