Mexican Bean Salsa with corn Tortilla chips
Mexican Bean Salsa with corn Tortilla chips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican bean salsa with corn tortilla chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Bean Salsa with corn Tortilla chips is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
  1. Make ready for salsa
  2. Take Tomatoes
  3. Make ready Cilantro
  4. Take Onion 1 small
  5. Prepare Garlic
  6. Take Greennchillies
  7. Prepare Jalapeno peppers 1(optional)
  8. Get Cumin pwdr
  9. Make ready Salt
  10. Get Pepper
  11. Get Boiled beans -have taken kidney beans 2 types
  12. Take Boiled corn
  13. Take FOR Tortilla chips
  14. Make ready Maize flour 1 cup(makkai ka aata)
  15. Make ready Salt
  16. Prepare Hot water
  17. Make ready Oil
Instructions to make Mexican Bean Salsa with corn Tortilla chips:
  1. Take a chopper and all the ingredients mentioned till salt and pepper
  2. If you like the salsa to be spicy then add the jalapeno peppers too
  3. Chop them coarsely
  4. Add the beans and the corn. salsa is ready
  5. For tortillas
  6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
  7. Knead the dough well and let it rest for 30 min
  8. Divide the dough into 3 to 4 small balls
  9. Place each dough between two plastic sheets and rolln the dough
  10. First dry roast the tortillas on the griddle on both sides
  11. Made roundels of the tortillas and fry in hot oil.
  12. You can alternately bake the chips too at 200 D Celsius for 10 mins

So that’s going to wrap this up with this special food mexican bean salsa with corn tortilla chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!