Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Prepare 2 cups peeled and diced potatoes
- Get 2 cups cauliflower, cut into florets
- Prepare 1 tbsp oil for coating
- Take 1 tomato, cut into approximately 8 pieces
- Make ready 3 tbsp oil (I used corn oil)
- Make ready 1 1/2 tbsp coriander powder
- Make ready 2 tbsp curry or masala powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 3 garlic, peeled and grated
- Get 1 inch ginger, peeled and grated
Cover and cook over It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up. Boil the potatoes in their skins and allow to cool. Add the cauliflower, reduce the heat to low, cover.
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Add tomatoes, potato and stock or water. This vegetarian staple of the Indian subcontinent is a mixture of cauliflower and potatoes with tomato and a mixture of delicious spices. I had not had aloo gobi in so long, that's when I found this recipe I had to try it! Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals.
So that’s going to wrap it up with this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
