Mexican Chicken Stew
Mexican Chicken Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mexican Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Stew:
  1. Take 4 cups low sodium organic chicken broth
  2. Prepare 1.5 lbs boneless skinless organic chicken tenders
  3. Prepare 2 medium yellow onions
  4. Get 1 large green bell pepper
  5. Get 2 Tblsp minced garlic
  6. Make ready 2 Tblsp chili powder
  7. Make ready 1 Tblsp Turkish cumin seeds
  8. Make ready 1 tsp oregano
  9. Prepare 2 Tblsp cumin powder
  10. Make ready 1 tsp garlic powder
  11. Make ready 1 tsp cayenne pepper
  12. Make ready 2 dried japonés
  13. Take 2 dried árbol peppers
  14. Make ready 1 (14.5 ounce) can diced tomatoes no salt added
  15. Take 1 (14.5 ounce) can Mexican style hominy
  16. Take 2 medium gold potatos
  17. Prepare 2 bay leaves
  18. Prepare 3 Tblsp olive oil divided
  19. Get 1 Tblsp cornstarch
  20. Get 1 pinch sugar
  21. Make ready to taste salt and pepper
Instructions to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that’s going to wrap it up with this exceptional food mexican chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!