Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chipotle mole enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken chipotle mole enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken chipotle mole enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
Season the mole with salt and pepper. Roll the tortilla like a cigar to enclose the filling and place in a. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get Filling
- Make ready 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Prepare 1 tbsp dried minced onion
- Prepare 2 tsp garlic powder
- Get 1/2 tsp pepper
- Prepare 1 tsp salt
- Take 1 tbsp ground cumin
- Take Mole
- Get 1 onion, chopped
- Get 2 clove garlic
- Get 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Prepare 1 tbsp brown sugar
- Take 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Make ready 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Take 2 whole cloves
- Prepare Enchiladas
- Take 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Get Garnish
- Prepare 1/4 cup Mexican creme
- Prepare 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
When I traveled to Texas they became a daily staple, which was definitely not the smartest. Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce.
So that’s going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
