Somlar Prahou
Somlar Prahou

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, somlar prahou. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Somlar Prahou is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Somlar Prahou is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somlar Prahou:
  1. Prepare 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Get 1 oz chopped pickled whole galingale (rhizome)
  3. Get 1 oz chopped lemon grass
  4. Prepare 1 oz chopped garlic
  5. Get 2 teaspoon turmeric powder
  6. Make ready 1 teaspoon chicken bouillon
  7. Make ready 1 teaspoon sugar
  8. Take 1/2 teaspoon salt
  9. Get leaf Lemon grass
  10. Make ready Tilapia or Chicken
  11. Take 1 whole ridge gourd vegetable
Steps to make Somlar Prahou:
  1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
  2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that is going to wrap this up with this exceptional food somlar prahou recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!