Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, onde-onde (nyonya desserts). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process.
onde-onde (nyonya desserts) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. onde-onde (nyonya desserts) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make onde-onde (nyonya desserts):
- Prepare 250 grams glutinous rice flour
- Make ready 50 grams tapioca starch flour
- Make ready 3 tbsp pandan juice
- Prepare 1/2 tsp salt
- Get 2 tbsp water
- Make ready 4 oz palm sugar( gula melaka)
- Make ready 4 cup fresh grated coconut
I like our homemade ones more. Here's a quick video showing how I made these onde onde. Onde onde serve Peranakan (Baba & Nyonya) and local dishes. Located at Desa Park City, the restaurant is small but cozy.
Steps to make onde-onde (nyonya desserts):
- Break up the palm sugar into small pieces
- sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
- mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
- Bring a pot of water to boil, add the dough balls.
- when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
- add salt to the fresh grated coconut. mix well.
- place and roll the ball into the coconut to give it a thorough coating.
- serve when cool. do not keep in the fridge as they will get very hard to chew.
The decor is up already, do come here to have a walk after having a great meal at Onde-onde. Подписаться Подписки Отписаться. Inspired by the ingredients used for their fragrance in the making of traditional Nyonya kueh Onde Onde, this perfume seeks to attract contempora Развернуть. This time I am bringing Ondeh-Ondeh, a Nyonya (Straits Chinese) tea time favorite, to the round-up. These delightful furry balls are a joy to eat as they have a little surprise in them. We've attempted onde-onde a couple of times, with less than stellar results.
So that’s going to wrap it up for this special food onde-onde (nyonya desserts) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
