Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, organic vegan basil pesto pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Organic Vegan Basil Pesto Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Organic Vegan Basil Pesto Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Take Pesto Sauce
- Prepare 2 tbsp olive oil
- Prepare 4 cloves garlic
- Get 2 cups Fresh Basil
- Get 1/2 cup walnuts
- Make ready 3 tbsp nutritional yeast
- Take 2 tbsp lemon juice
- Make ready 1/4 tsp sea salt
- Prepare 4 tbsp water (plus more as needed)
- Get Pasta
- Make ready 1/2 pack spaghetti or any kind of pasta
- Prepare 1/2 cup green peas
- Prepare 1 cup mushrooms
- Prepare 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap it up for this exceptional food organic vegan basil pesto pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
