Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat stew with roast veges #themechallange#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basque goat meat stew (or substitute lamb meat) recipe is exotic, flavorful, piping hot and slightly spicy, it is the perfect stew on a freezing evening. While browning your meat roast the peppers on a gas burner (if available). Alternatively use the broiler in the oven.
Goat stew with roast veges #themechallange# is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Goat stew with roast veges #themechallange# is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook goat stew with roast veges #themechallange# using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat stew with roast veges #themechallange#:
- Prepare 1/2 kg goat meat cubed
- Make ready 1 onion
- Prepare 1 tomato
- Prepare 1 tbsp tomato paste
- Take 1/2 tsp ground cumin
- Get 2 cloves garlic crushed
- Prepare Ginger
- Make ready Oil
We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. We found that first meal quite chewy and tough to eat because we hadn't. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan.
Steps to make Goat stew with roast veges #themechallange#:
- Fry onions in oil till golden brown
- Add chopped tomatoes, paste and all the spices and cover to cook for 2 min
- Add the boiled meat and stir. Add abit of stock to avoid burning.
- Adjust the amount of liquid in your meat with the beef stock or water.
- Simmer for about 10mins. Serve with rice/chapati/ugali and vegetables
Add the goat meat and fry, stirring occasionally, until browned all over. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for. Goat is a lovely, lean meat and cuts like the shoulder in this recipe when slow-cooked, produce a wonderfully rich, flavourful dish.
So that is going to wrap this up for this exceptional food goat stew with roast veges #themechallange# recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
