Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arroz mexicano`. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arroz Mexicano is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Arroz Mexicano is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have arroz mexicano` using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arroz Mexicano`:
- Get 6 cup water
- Prepare 1 tbsp achote paste
- Take 1/3 cup chopped onion
- Prepare 1 diced roma tomato
- Take 1/2 tsp cumin
- Make ready 1 tsp garlic salt
- Take 2 tbsp chicken bullion
- Make ready 2 cup rice
- Make ready 2 tbsp cooking oil
- Get 1 tsp minced garlic
Instructions to make Arroz Mexicano`:
- start by boiling your water & adding achote to it so it Will desolve.
- add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat. add in minced garlic, diced tomatoe, & onion fry about 2 minutes. Now add in about 5 cups of the boiled achote water & chicken bullion. Taste for seasonings.adjust as needed
- add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.
So that is going to wrap this up for this special food arroz mexicano` recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
