Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked mackerel, poached eggs and hollandaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salt and freshly ground white pepper. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread.
Smoked Mackerel, Poached Eggs and Hollandaise is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Mackerel, Poached Eggs and Hollandaise is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked mackerel, poached eggs and hollandaise using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel, Poached Eggs and Hollandaise:
- Get 2 wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it)
- Get 4 smoked mackerel fillets
- Take 4 eggs
- Prepare 1 tsp white distilled malt vinegar
- Make ready Hollandaise sauce
- Get 2 egg yolks
- Prepare 1 pinch salt and black pepper
- Prepare 2 tsp fresh lemon juice
- Get 1/3 cup butter
- Make ready 1 tsp white distilled malt vinegar
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for breakfast is not something I really need to do on a regular basis.
Steps to make Smoked Mackerel, Poached Eggs and Hollandaise:
- Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds.
- Put lemon juice and vinegar in a jug and microwave for 20 seconds.
- Pour it into the food processor while whizzing again.
- Melt the butter in the same jug for 40-45 seconds in the microwave
- Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth.
- Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat.
- Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside.
- Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil.
- Break the eggs into ramekins ready to drop into the water.
- Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap.
- Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute
- When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes
- Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices.
- Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water.
- Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve.
This in addition to the fact that my fiancé has recently taken up a very strict diet and. To poach eggs, heat a pan of water to a bare simmer. Add vinegar, then place two stainless steel cook's rings in the water. Crack an egg into each ring Grill or toast muffins and top with watercress and smoked trout. Trim eggs neatly and put on top.
So that is going to wrap this up for this exceptional food smoked mackerel, poached eggs and hollandaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
