Smokin Steak Fajitas
Smokin Steak Fajitas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smokin steak fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokin Steak Fajitas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smokin Steak Fajitas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokin Steak Fajitas:
  1. Get 11/2 lbs flank steaks sliced thin
  2. Get 2 tbs extra virgin olive oil
  3. Prepare 2 tbs fresh lime juice
  4. Get 1 tbs ground cumin
  5. Make ready 1 tbs ground chili powder
  6. Make ready 1 tbsp garlic powder. Not salt
  7. Get 1/2 tsp onion powder. Not salt
  8. Take 1/4 tsp crushed chili peppers
  9. Make ready 1/4 tsp smoked paprika
  10. Get 1/4 tsp salt
  11. Get 1/4 tsp pepper
  12. Get 1/8 tsp cayanne pepper
  13. Make ready 1 whole sweat red pepper
  14. Get 1 whole sweat yellow pepper
  15. Take 1 whole green pepper
  16. Make ready 1 whole spanish onion
  17. Prepare 8 tortillas
Steps to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

So that is going to wrap it up for this exceptional food smokin steak fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!