Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my childhood's favourite dish: "pollo y huevo". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for My childhood's favourite dish: "pollo y huevo". This was my favourite dish when I was a child, so I decided that I should have it again today. See recipes for Arroz con Pollo y Chorizo, El Pollo Loco (CopyCat) too.
My childhood's favourite dish: "pollo y huevo" is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My childhood's favourite dish: "pollo y huevo" is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My childhood's favourite dish: "pollo y huevo":
- Get 1 chicken breast
- Prepare 2 eggs
- Make ready 5 cups water
- Get 1 potato
- Get fine bread crumbs
- Take salt&pepper
- Make ready oil
Recreate this favorite meal by making fish sticks from scratch, and update the normal jarred tartar sauce with a slightly more sophisticated lemon mayo. The main reason that I like this song is because it brings back memories of my childhood. When I listen to my favorite song I feel that we can see an mage of ourselves or even our lives played out. Like the artiest have written it only for you.
Instructions to make My childhood's favourite dish: "pollo y huevo":
- Pre-heat oven at 180°C. - Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
- Heat oil in a pan for frying. Open chicken breast and season with salt.
- Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
- Put the meat over some kitchen papwer to soak the exces of oil in it.
- Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
- With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
- Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
- I also put garlic dried tomatoes gor a flavour punch!
Well this is how I feel about my favorite songs. Childhood memory One of my favorite memories as a kid was the time me my sister and the twin neighbors decided that today was a good day to swim. It was probably late april or early may, the pool had been sitting out since last summer and the water had turned green. Here is your paragraph on My Favorite Food ! I love to eat and cook.
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