Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy, colorful bean sprout curry in 15 minutes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy, Colorful Bean Sprout Curry in 15 Minutes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Make ready 75 grams Thinly sliced pork loin
  2. Make ready 60 grams Onion
  3. Make ready 30 grams Carrot
  4. Get 100 grams Bean sprouts
  5. Take 1 Green pepper
  6. Prepare 250 ml Water
  7. Prepare 2 cubes Curry roux block
  8. Make ready 1/2 tbsp Vegetable oil
  9. Get 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

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