Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef & garlic chives curry gyoza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef & Garlic Chives Curry Gyoza is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Prepare 500 g Beef Mince
  2. Take 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Make ready 1/2 Onion *very finely chopped
  4. Prepare 1 clove Garlic *grated
  5. Get 1 small piece Ginger *grated
  6. Make ready 1/4 teaspoon Salt
  7. Take 2 teaspoons Curry Powder OR as required
  8. Make ready 1 teaspoon Sugar
  9. Take 1 tablespoon Sake OR Mirin
  10. Take 1 tablespoon Soy Sauce
  11. Take 50 sheets Gyoza Skins
  12. Get Oil
  13. Take Water
Steps to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

So that is going to wrap it up with this special food beef & garlic chives curry gyoza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!