Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bitter leaf soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bitter leaf soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To get started with this particular recipe, we have to first prepare a few components. You can have bitter leaf soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- Take 2 cup washed bitterleaf
- Take 1 rap of ogiri
- Take 2 rap of okpehe
- Prepare 1 cup stock fish
- Get 1 kilo of goat meat
- Get 5 pieces cocoa yam
- Prepare 3 cubes known maggi
- Make ready 5 pieces pepper(blended)
- Get 1/4 cup palm oil
- Take Salt to test
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf soup:
- Wash meat and stock fish with salt add maggi and little water and boil for 15min
- Wash cocoyam and boil for 10min,when its soft pound with palm oil until soft without lump.
- Add the cocoyam and stir,add ogiri,okpehe and pepper for 5min
- Wash and boil bitter leaf for 3min,rinse with cold water and put in the pot stir together after 3min turn off heat.
- Soup is ready can be eaten with semi as in pic above
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
