Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable noodles with fried eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Noodles with fried eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Noodles with fried eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable noodles with fried eggs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Noodles with fried eggs:
- Make ready 3 medium sized Noodles (minimee)
- Prepare leaves Pumpkin
- Prepare Brunette pepper
- Make ready Onion
- Prepare 2 eggs
- Make ready Groundnut oil
- Get Butter
- Take Salt
Steps to make Vegetable Noodles with fried eggs:
- Perboil the noodles, the drain and set aside.
- Slice the pumpkin leaves, brunette pepper and onions.
- Into a non stick frying pan add 3 tea spoon of groundnut oil, allow to heat then add onoins and fry for 30seconds, add the noodles followed by pepper. Cook for 30seconds then add pumpkin leaves. Allow to cook for 30 seconds.
- Set this aside.
- Break the eggs and beat. Add salt(to taste), pepper and onions.
- Add 5ml of butter into a non sticky pan allow to heat, the pour egg mixture and allow to fry. This should take about a minute.
- Dish and enjoy your noodles the healthy way.
So that’s going to wrap this up with this special food vegetable noodles with fried eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
