Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gooey, cheesy soup pasta with soft-boiled egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gooey, cheesy soup pasta with soft-boiled egg using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- Make ready 50 grams Spiral Pasta
- Take 70 grams Wiener sausage
- Take 1/2 Onion
- Make ready 2 Eggs
- Take 2 tsp Consommé stock granules
- Get 400 ml Water
- Get 40 grams Cheese that melts
- Take 1 Parsley (dried)
- Prepare 1 dash Salt
- Take 1 tsp Olive oil
Instructions to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
- Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
- Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
- Arrange on a dish. Sprinkle cheese around the egg and top with parsley.
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