Korean Bibimbap
Korean Bibimbap

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean bibimbap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Bibimbap is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Bibimbap is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bibimbap:
  1. Make ready Ingredients
  2. Make ready 1 cup short grain japanese rice
  3. Prepare 1 medium size carrot - thin slices
  4. Get 200 grams spinach - chopped approx 2-3 inche
  5. Get 200 grams soya bean sprouts
  6. Take 100 grams chicken thighs - sliced
  7. Get 10 button mushrooms - sliced
  8. Take 1 salt
  9. Take 1 sesame oil
  10. Get 1 roasted sesame
  11. Make ready 1 garlic - chopped
  12. Make ready 1 chopped fried shallots
  13. Make ready 1 water
  14. Prepare 1 cooking oil
  15. Get 1 Lee kum lee korean marinade sauce
  16. Prepare 1 large eggs
  17. Get seasoning sauce
  18. Get 2 tbsp Lee kum lee korean marinade sauce
  19. Get 1 tbsp roasted sesame
  20. Get 1 tbsp chopped fried shallots
  21. Prepare 1 tsp diced garlic
  22. Take 1 tbsp sesame oil
  23. Take 1 tbsp water
Instructions to make Korean Bibimbap:
  1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
  2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
  3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
  4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
  5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
  6. Egg. Pan fry egg.
  7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that is going to wrap it up for this exceptional food korean bibimbap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!