Banana fritters πŸ’š
Banana fritters πŸ’š

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana fritters πŸ’š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana fritters πŸ’š is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana fritters πŸ’š is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana fritters πŸ’š using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana fritters πŸ’š:
  1. Prepare Flour
  2. Take Granulated sugar
  3. Take Salt
  4. Make ready Ground Nutmeg
  5. Get Egg lightly beaten
  6. Take grapeseed oil
  7. Make ready milk
  8. Take pure vanilla extract
  9. Get bananas firm ripe and cut in half
  10. Get Veg oil for derp frying
Steps to make Banana fritters πŸ’š:
  1. Stir the flour,Sugar and nutmeg in a small bowl
  2. Next in a larger bowl add the milk egg and vanilla together then with a mixer mix the flour into the milk and egg mix until smooth with no lumps.
  3. Using a dutch oven or heavy bottom deep side pan, pour in 2 inches of oil and heat the oil to 375 degrees. Do not go any hotter as the oil will start to smoke and burn.
  4. Peel the bananas and cut into halves.
  5. Dip the bananas into the batter and then transfer them, using tongs into the hot oil.
  6. Fry for 3-4 minutes, turning or until the batter is crispy and gold brown
  7. Use the tongs to transfer the cooked fried bananas onto a plate lined with paper towels. And some icing sugar sieved on top to finish.

So that is going to wrap it up for this exceptional food banana fritters πŸ’š recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!