Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grill ahi tuna steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grill Ahi Tuna Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grill Ahi Tuna Steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grill Ahi Tuna Steak:
- Get 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Prepare 1 tbsp olive oil extra virgen
- Make ready 1 tsp sesame oil
- Make ready 2 tbsp soy sauce low sodium
- Get 1/2 tsp fresh shredded ginger
- Take 6 tbsp mix(gold and black) rosted sesame seeds
- Take 1/2 tsp black pepper
- Take 1/4 tsp salt
Steps to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
So that is going to wrap this up with this exceptional food grill ahi tuna steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
