Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried cod-fish served with a garlic dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried cod-fish served with a garlic dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried cod-fish served with a garlic dip is something that I have loved my entire life. They’re fine and they look fantastic.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
To get started with this recipe, we must first prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Get Salted, dried cod-fish
- Take 1 can beer
- Prepare all purpose flour
- Take salt
- Get 2 medium garlic cloves
- Make ready 2 day-old slices of bread
- Take 2 tbsp oil
- Make ready 1 handful walnuts
- Make ready salt and white pepper
- Take 1 tsp vinegar
- Get parsley (optional)
Remove to plate lined with paper towels and let drain. Serve with garlic-potato dip, pickled beets, and lemon. Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks.
Instructions to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Here are some additional tips to prevent cod falling apart I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad. That way we enjoy a light meal that is even. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of Prepare the cod fillets. Rinse them under running water for a few minutes and pat them dry with a paper towel to absorb any excess water.
So that is going to wrap this up with this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
