Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian macaroni salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hawaiian Macaroni Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hawaiian Macaroni Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Macaroni Salad:
- Prepare 1 packages elbow macaroni
- Take 1 cup mayonnaise
- Get 1 tbsp onion, finely minced
- Make ready 2 tbsp celery, finley minced
- Get 1 small carrot, finley minced
- Take salt and pepper
- Take 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that’s going to wrap it up for this special food hawaiian macaroni salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
