Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable oven omelet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Oven Omelet is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Oven Omelet is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable oven omelet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Oven Omelet:
- Make ready 3 eggs
- Get 1 cup soymilk (or milk of your choice)
- Make ready 1/2 cup baking mix (gluten-free/regular)
- Prepare 1/2 tsp salt
- Take 2 cup mushrooms, sliced
- Get 2 cup shredded cheddar cheese
Steps to make Vegetable Oven Omelet:
- Heat oven to 350°F.
- Place mushrooms in bottom of greased baking dish.
- In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
- Bake for 45-55 minutes, or until egg mixture is set.
So that’s going to wrap this up with this special food vegetable oven omelet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
