Sweet Potato and Chestnut Stuffing / Dressing
Sweet Potato and Chestnut Stuffing / Dressing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato and chestnut stuffing / dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Chestnut Stuffing / Dressing is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato and Chestnut Stuffing / Dressing is something which I’ve loved my entire life.

Starting with baked sweet potatoes, this chestnut stuffed vegan treat is very easy to make, and is a lighter, gluten-free stand-in for a more traditional chestnut stuffing. Old-Fashioned Chestnut Stuffing or Dressing by Sue Lau Palatable Pastime Although this is a type of stuffing I generally associate more with Christmas, I do like to share it with you before Thanksgiving in case you want to have it with your turkey.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and chestnut stuffing / dressing using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. Take 10-15 large, fresh chestnuts (250-350 g)
  2. Get 1 medium sweet potato/yam
  3. Make ready 1/2 large French baguette or a smaller one about 40 cm (it was 200 g by weight)
  4. Make ready 1 stalk celery
  5. Make ready 1/2 onion
  6. Take 2 Tbsp butter or olive oil
  7. Get 1 Tbsp rubbed sage
  8. Prepare 2 tsp fresh or dry rosemary (optional)
  9. Take 240 ml (1 cup) Vegetable or chicken stock, more if needed
  10. Get to taste salt & pepper

Chestnut, Wild Rice, and Pistachio Dressing. Add crispy sweet potatoes and poached eggs to your leftover stuffing, and you've got a new (and delicious!) way to enjoy it the day after! Stuffed Sweet Potatoes Get a Big Upgrade With Avocado and Tahini-Turmeric Dressing. Tired of plain salads and steamed veggies?

Steps to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. If possible, let the baguette dry out a day in advance. Cut into cubes, put in a try and over with a cloth for 12-24 hours. Alternatively, just dry them out in an oven by spreading the bread cubes out on a baking sheet and baking for 10-15 minutes at 300°F/150°C or until dry. Turn them a couple times during the baking.
  2. Preheat oven to oven at 400°F/200°C. Cut an X in each chestnut.
  3. Roast in an oven for 15 minutes. Let cool until you can touch them and then peel and chop. OR you can boil for 20 minutes, drain, let cool and then peel.
  4. Chop onion and celery into small pieces. Cut the sweet potato into small cubes.
  5. In a sauce pan or frying pan, melt the butter (or heat olive oil) and saute the sweet potato, celery and onion until soft but not brown.
  6. Add the chopped sage, rosemary and a couple sprinkles of salt & pepper and cook for another 2-3 minutes.
  7. Add 120 ml (1/2 cup) broth, bring to a simmer and cook for 5-7 minutes until sweet potatoes are soft and the broth is absorbed.
  8. Put the bread cubes in a bowl and add enough broth to moisten them - about 120 ml (1/2 cup).
  9. Add chestnuts then toss with the sweet potato, onion and celery mix.
  10. Preheat oven to 350°F/180°C. Spread everything in a casserole dish or baking pan with sides. If you like your stuffing to be more "juicy" and moist, you may want to add more broth to the pan so there's extra for the bread to soak up.
  11. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25-30 minutes until slightly browned at the top.

Try this stuffed sweet potato instead. Filled with sautéed greens, topped with sliced avocado, and drizzled with a tahini-turmeric dressing, it's a totally satisfying. Meanwhile, sweat the onion and garlic in the rest of In a bowl, mix the onion and garlic and sweet potato with the chestnuts, tomatoes, thyme and chilli flakes. Add the beaten egg to bind it. Traditional moist dressing with chestnuts. by Sue Lau

So that’s going to wrap it up with this special food sweet potato and chestnut stuffing / dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!