Creamy Boiled Beef with Tater Chips and Rice
Creamy Boiled Beef with Tater Chips and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy boiled beef with tater chips and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Boiled Beef with Tater Chips and Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
  1. Prepare Meatballs—————-
  2. Get 1-1/2 pound ground chuck
  3. Prepare 1 teaspoon celery salt
  4. Take 1 teaspoon ground paprika
  5. Take 1 teaspoon granulated garlic powder
  6. Get 1 cup extra Virgin olive oil
  7. Prepare 1/2 cup grated parmesan
  8. Make ready Casserole—————
  9. Get 1-1/2 cup chopped celery
  10. Take 1-1/2 cup instant rice
  11. Make ready 1 large onion diced
  12. Take 1-1/2 pound carrots
  13. Prepare 1-1/2 pound ground chuck
  14. Make ready 6 cups water
  15. Get 1 teaspoon salt
  16. Get 1/2 teaspoon ground black pepper
  17. Get Creaminess———————
  18. Prepare 1 cup flour
  19. Take 1 teaspoon salt
  20. Prepare 1 teaspoon ground black pepper
  21. Make ready 1/2 teaspoon granulated garlic powder
  22. Make ready 1 quart water
  23. Prepare 1/2 cup drippings from the meatballs
  24. Get Tater Chips——————
  25. Make ready 2 cup crushed potato chips I used ones with ridges
Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
  1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
  2. Let it sit 3-5 minutes heat the oil while it rest.
  3. Form little marble sized meatballs and fry
  4. Boil the 6 cups of water with salt and peel and slice the carrots
  5. Wash and Chop the celery and onions
  6. Add the carrots to the boiling water and cover for 10 minutes
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
  10. Add the water and spices let cook simmering and stirring constantly till thickened.
  11. Make sure there is no lumps
  12. Add the creaminess and meatballs
  13. Let cook simmering for 5 minutes and cover.
  14. It's done let sit for 15 minutes covered
  15. Add potato chips right before serving
  16. Serve immediately. I hope you enjoy!!

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