Cider Jack Moonshine (15.5%-18.6% ABV)
Cider Jack Moonshine (15.5%-18.6% ABV)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cider jack moonshine (15.5%-18.6% abv). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cider Jack Moonshine (15.5%-18.6% ABV) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cider Jack Moonshine (15.5%-18.6% ABV) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cider Jack Moonshine (15.5%-18.6% ABV):
  1. Take Non-alcoholic Ingredients
  2. Get 1 gallon Apple Cider
  3. Take 3 each Cinnamon Sticks, large
  4. Take 1 tsp Nutmeg, ground
  5. Take 2 tsp Cloves, whole
  6. Make ready 1 cup dark brown sugar
  7. Get Alcoholic Ingredients
  8. Prepare 750 ml Grain Alcohol, 190 proof
  9. Get 2 tsp Vanilla Extract
  10. Take 2 tsp Maple Extract
Instructions to make Cider Jack Moonshine (15.5%-18.6% ABV):
  1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
  2. Once boiling, remove from heat and cover. Let sit at least 10 minutes.
  3. Cool mixture and remove solids from pot.
  4. Add Alcoholic Ingredients and serve warm or chilled.

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