Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy daikon and mizuna leaves salad with yuzu-kosho flavour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy daikon and mizuna leaves salad with yuzu-kosho flavour using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Make ready packet Mizuna leaves
- Make ready cm-length Daikon (white radish)
- Get as required White sesame seeds
- Prepare Dressing
- Get Soy sauce
- Get Mirin
- Prepare to 1 tablesppon Vinegar
- Take to 1 teaspoon Yuzu pepper paste
Instructions to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds.
- Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating.
So that’s going to wrap it up with this special food crispy daikon and mizuna leaves salad with yuzu-kosho flavour recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
