Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawns pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawns Pakoras is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Prawns Pakoras is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawns pakoras using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawns Pakoras:
- Take 450 gm Prawns/Shrimps (peeled deveined and cleaned)
- Prepare 1 Cup Onion (finely Chopped)
- Make ready 2 tsp Ginger Garlic and Green Chilli Paste
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 4 tsp Lime Juice
- Get As needed Bread crumbs
- Make ready 2 Eggs
- Prepare 1-2 Chopped Green Chillies (optional)
- Get 1/4 Cup Freshly Chopped Coriander Leaves
- Make ready As needed Cooking Oil (For Deep Frying)
- Prepare To Taste Salt
- Make ready 1 pinch Sugar
- Get 1/2 Cup Water (for steaming the prawns )
Steps to make Prawns Pakoras:
- Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated
- In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar
- Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness
- Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them
- Our Prawn Pakoras are ready to dive into the serving plates.
So that is going to wrap it up with this special food prawns pakoras recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
